Wild Mushroom Frittata Recipe

Name: Wild Mushroom Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound shiitake mushrooms, caps only, diced into 1/4 inch cubes; 1 1/2 teaspoons kosher salt; 6 eggs; 1 cup heavy cream; 1/2 teaspoon freshly ground black pepper; ⅓ cup grated Muenster cheese; ⅓ cup grated sharp white cheddar cheese; ⅓ cup grated Parmesan cheese; ⅓ cup grated mozzarella; ⅓ cup cream cheese, cut in 1/4-inch dice

Servings: persons

2 tablespoons olive oil
1 pound shiitake mushrooms, caps only, diced into 1/4 inch cubes
1 1/2 teaspoons kosher salt
6 eggs
1 cup heavy cream
1/2 teaspoon freshly ground black pepper
⅓ cup grated Muenster cheese
⅓ cup grated sharp white cheddar cheese
⅓ cup grated Parmesan cheese
⅓ cup grated mozzarella
⅓ cup cream cheese, cut in 1/4-inch dice

1
Heat the oil in a medium skillet.
2
Add the mushrooms and half-teaspoon salt, and cook over medium heat for 2 to 3 minutes, just until soft.
3
Set in a sieve to drain.
4
Beat eggs in a bowl.
5
Add the cream and remaining salt and pepper.
6
Add cheeses and combine.
7
Stir in the mushrooms.
8
Heat oven to 350 degrees.
9
Oil 2 12-portion mini-muffin pans or a 12-portion regular muffin pan with oil spray.
10
Divide the mixture evenly.
11
Bake 15 to 20 minutes for mini-pans, 22 to 25 minutes for regular.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound shiitake mushrooms, caps only, diced into 1/4 inch cubes, 1 1/2 teaspoons kosher salt, 6 eggs, and more.

Yes, Wild Mushroom Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Frittata

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