Try this homemade Joyce'S Shrimp Fondue recipe the whole family will love. Made with shrimp, Velveeta cheese, pimientos and tomato. Easy step-by-step in…
This Joyce'S Shrimp Fondue relies on simple, everyday ingredients such as cooked salad shrimp, pkg. velveeta cheese, can tomato pieces, drained and cubed french bread. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026