How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joyce'S Shrimp Fondue?

You need 5 ingredients. The key ingredients include: 1 lb. cooked salad shrimp, 2 lb. pkg. Velveeta cheese, 3 (2 oz.) jars chopped pimientos, drained, 1 lb. can tomato pieces, drained, and more.

Is Joyce'S Shrimp Fondue suitable as seafood?

Yes, Joyce'S Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joyce'S Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joyce'S Shrimp Fondue Recipe

Name: Joyce'S Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked salad shrimp; 2 lb. pkg. Velveeta cheese; 3 (2 oz.) jars chopped pimientos, drained; 1 lb. can tomato pieces, drained; cubed French bread

Joyce'S Shrimp Fondue – a delicious recipe with shrimp, Velveeta cheese, pimientos, tomato, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked salad shrimp
2 lb. pkg. Velveeta cheese
3 (2 oz.) jars chopped pimientos, drained
1 lb. can tomato pieces, drained
cubed French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
Seafood

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Joyce'S Shrimp Fondue

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