Pop-Over Pizza

Name: Pop-Over Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 1/2 oz. envelope spaghetti sauce mix; 1/2 c. water; 1 (8 oz.) pkg. Mozzarella cheese; 2 eggs; 1 c. milk; 1 Tbsp. oil; 1 (15 oz.) can tomato sauce; 1 c. flour; 1/2 tsp. salt; 1/2 c. Parmesan cheese

Eats Now Editorial Team · 861 kcal · Pasta & Noodles

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Pop-Over Pizza – a delicious recipe with ground beef, onion, spaghetti sauce, water, Mozzarella cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 1/2 oz. envelope spaghetti sauce mix
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 (15 oz.) can tomato sauce
1 c. flour
1/2 tsp. salt
1/2 c. Parmesan cheese

1
Brown beef and onion.
2
Stir in sauce mix, tomato sauce and water.
3
Simmer 10 minutes.
4
Spoon into greased 9 x 13-inch pan. Top with Mozzarella cheese.
5
Beat eggs, oil and milk until foamy. Beat in flour and salt until smooth.
6
Pour batter over meat filling; spread to cover completely.
7
Sprinkle with Parmesan cheese.
8
Bake at 400u00b0 for 30 minutes.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 1/2 oz. envelope spaghetti sauce mix, 1/2 c. water, and more.

Yes, Pop-Over Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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