"Pop Off" Or "Coffee Can Bread"

1. 1

   Dissolve yeast, ginger, 1 tablespoon sugar and water in a warm bowl until it bubbles about 10 minutes.

2. 2

   Then add 2 tablespoons sugar, evaporated milk, salt and oil.

3. 3

   Add flour one cup at a time until dough is heavy and thick.

4. 4

   Sprinkle on enough flour to handle then divide into two halves.

5. 5

   Put in two well greased coffee cans (1 pound) and cover with well-greased plastic lids. Let stand in warm place to rise.

* Per serving · 4 servings · Values may vary.

No additional tips available.