Holiday Apricot Bread Recipe Recipe

Name: Holiday Apricot Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tightly packed dry apricots; 1 lg. orange; Boiling water; 1/2 c. raisins; 2 tbsp. butter; 1 egg; 1/2 c. pecans; 2 c. flour; 2 teaspoon baking pwdr; 1/2 teaspoon soda; 1/4 teaspoon salt; 1 c. sugar

Servings: persons

1/2 c. tightly packed dry apricots
1 lg. orange
Boiling water
1/2 c. raisins
2 tbsp. butter
1 egg
1/2 c. pecans
2 c. flour
2 teaspoon baking pwdr
1/2 teaspoon soda
1/4 teaspoon salt
1 c. sugar

1
Soak apricots covered in boiling water for 30 min.
2
Wash orange, squeeze out juice; add in boiling water to make 1 c.. Save orange rinds.
3
Put liquid removed apricots, cut up orange rind (cut away white portions if thick and raisins through food grinder twice - I use food processor).
4
Cream butter, sugar, beat in egg.
5
Add in nuts to fruit mix.
6
Sift dry ingredients.
7
Stir into fruit mix.
8
Pour into greased and floured loaf pan.
9
Bake at 350 degrees for 50 to 60 min.

974

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. tightly packed dry apricots, 1 lg. orange, Boiling water, 1/2 c. raisins, and more.

Yes, Holiday Apricot Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Apricot Bread Recipe

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