Sweet Yams N Squash

1. 1

   Heat oven to 350F (180C).

2. 2

   Lightly spray a big-enough Pyrex pan with Pam.

3. 3

   Trim ends of squash, cut in half lengthwise, clean out seeds, and lay flat sides down in pan.

4. 4

   Peel sweet potatoes (hey, it's up to you!)

5. 5

   and lay in pan.

6. 6

   Bake in oven until both are done.

7. 7

   Remove the cooked veggies from the oven, cut them into bite-sized slices and chunks, and arrange them in a serving dish.

8. 8

   Separately, combine the liquids and sweet spices.

9. 9

   Pour over the warm veggies.

10. 10

    Either serve immediately, or refrigerate (covered).

11. 11

    Can be reheated in a regular or microwave oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.