Poorman'S Toffee

1. 1

   Cover a cookie sheet with aluminum foil, then line with crackers.

2. 2

   Preheat oven to 350* F.

3. 3

   In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.

4. 4

   Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).

5. 5

   Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).

6. 6

   Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.

7. 7

   Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.