Creamy Red Lentils

1. 1

   Heat the oil in a 2-quart saucepan over medium-low heat.

2. 2

   Add the onion, garlic, and ginger and cook for about 5 minutes.

3. 3

   Add the lentils and pour in 3 1/2 cups water, then add the cilantro bundle and cumin and bring to a simmer.

4. 4

   Lower the heat and cook gently for about 45 minutes, adding a little more water if necessary.

5. 5

   When the lentils are tender and ready to serve, remove the cilantro stems and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.