Poor Man’S Steak

1. 1

   In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight.

2. 2

   Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160u00b0 and juices run clear; drain.

3. 3

   Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350u00b0 for 10-12 minutes or until heated through; Spoon some soup over each meat square.

* Per serving · 4 servings · Values may vary.

No additional tips available.