Adobo Chicken

Name: Adobo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halves chicken breasts; 3 garlic cloves (3 pieces broken off); 1 medium onion; 1/4 teaspoon black pepper; 1/4 teaspoon sugar; 1/4 cup soy sauce; 1/4 cup white vinegar; 1 cup water; 3 bay leaves; 1/4 cup cooking oil

Eats Now Editorial Team · 429 kcal · Meat & Poultry

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Adobo Chicken – a delicious recipe with chicken breasts, garlic, onion, black pepper, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 halves chicken breasts
3 garlic cloves (3 pieces broken off)
1 medium onion
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup soy sauce
1/4 cup white vinegar
1 cup water
3 bay leaves
1/4 cup cooking oil

1
Cut up chicken into bite size pieces.
2
Crush and mince garlic.
3
Slice onion.
4
Mix all ingredients in a medium sauce pan.
5
Cook on High heat until boiling.
6
Reduce heat to med-low and simmer for 1/2 hr to 45 minutes until chicken is tender and the sauce has gone down.
7
Make 1 1/2 to 2 cups white rice (according to package).
8
Mix Rice and Chicken A'dobo together and serve.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 halves chicken breasts, 3 garlic cloves (3 pieces broken off), 1 medium onion, 1/4 teaspoon black pepper, and more.

Yes, Adobo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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