Poor Man'S Rouladen(German)

1. 1

   Flour meat, then brown in the shortening, browning on both sides.

2. 2

   Add water to cover.

3. 3

   Slice pickle; lay on meat.

4. 4

   Add pickle juice also.

5. 5

   Cover; cook on low fire for 30 to 45 minutes, after adding 1 cup of water and 1 bouillon cube.

6. 6

   Serve with rice or mashed potatoes.

7. 7

   The pickle juice tenderizes the meat and gives the juices in pan a special flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.