Poor Man'S Lobster ( Mahi Mahi) – a delicious recipe with mahi fillet, beer, lemon juice, GARLIC BUTTER, butter, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut fillets into 2 inch chunks and drizzle with the lemon juice.
2
Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.
3
Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.
4
The fish will be rubbery if it is overcooked.
5
Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).
6
Remove the fish from the steamer and discard the beer/liquid/rind.
7
Serve the fish chunks with the garlic butter dipping sauce.
155
kcal
Calories
17
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb mahi mahi fillet, 12 ounces beer, 1 tablespoon lemon juice, GARLIC BUTTER DIPPING SAUCE, and more.
Yes, Poor Man'S Lobster ( Mahi Mahi) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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