Poor Man'S Lobster ( Mahi Mahi)

1. 1

   Cut fillets into 2 inch chunks and drizzle with the lemon juice.

2. 2

   Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.

3. 3

   Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.

4. 4

   The fish will be rubbery if it is overcooked.

5. 5

   Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).

6. 6

   Remove the fish from the steamer and discard the beer/liquid/rind.

7. 7

   Serve the fish chunks with the garlic butter dipping sauce.

* Per serving · 4 servings · Values may vary.