Poor Man'S Lobster

1. 1

   Add the sugar and salt to a large pot of water and bring to a boil. Cut the halibut into large bite size pieces. Add the chunks of halibut to the boiling water and cook until the fish floats to the top. With a slotted spoon, transfer the halibut to a serving bowl. Keep warm while cooking the rest of the halibut.

2. 2

   Serve with melted butter in individual condiment dishes, and when you dip the fish chunks into the melted butter, it tastes almost like lobster.

3. 3

   It is quick and easy and kids love it.

* Per serving · 4 servings · Values may vary.

No additional tips available.