Poor Man'S Gumbo

1. 1

   In a large heavy skillet, cook the bacon over mid heat until crisp.

2. 2

   Transfer to a paper towel lined plate.

3. 3

   Drain off all but 1/4 c bacon fat and return the skillet to the heat.

4. 4

   Add celery and onion and cook until tender, about 5 minutes.

5. 5

   Add the tomatoes, tuna & liquid, tomato paste, jalapeno and 1 c water.

6. 6

   Simmer until thickened, about 20 minutes.

7. 7

   Whisk in the file powder, remove from heat.

8. 8

   Serve gumbo over rice and crumble bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.