Poor Man's Beer Batter Fish

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Pour beer into the pancake mix container in place of the water it calls for.

3. 3

   Make the batter as thick or thin as you prefer.

4. 4

   Close the lid, give it a few shakes, and boom it's done.

5. 5

   Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first.

6. 6

   If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.

7. 7

   Remove the fish from the batter using tongs, and place into the hot oil.

8. 8

   Fry the fish until golden brown on both sides, 3 to 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.