How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sepia Amb Trempo (Squid with Summer Salad)?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds squid, cleaned and cut into rings, Generous 1 pound tomatoes, cut into pieces, 2 bell peppers (red or green), cut into pieces, 2 onions, coarsely chopped, and more.

Is Sepia Amb Trempo (Squid with Summer Salad) suitable as seafood?

Yes, Sepia Amb Trempo (Squid with Summer Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sepia Amb Trempo (Squid with Summer Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sepia Amb Trempo (Squid with Summer Salad) Recipe

Name: Sepia Amb Trempo (Squid with Summer Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds squid, cleaned and cut into rings; Generous 1 pound tomatoes, cut into pieces; 2 bell peppers (red or green), cut into pieces; 2 onions, coarsely chopped; 2 tablespoon red wine vinegar; Salt and pepper; 1/2 cup olive oil; 1 clove garlic, finely chopped

Fresh, crisp and full of flavor — this Sepia Amb Trempo (Squid with Summer Salad) is a must-try. Made with Generous, bell peppers, onions and red wine v…

This Sepia Amb Trempo (Squid with Summer Salad) relies on simple, everyday ingredients such as onions, coarsely chopped, red wine vinegar, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds squid, cleaned and cut into rings
Generous 1 pound tomatoes, cut into pieces
2 bell peppers (red or green), cut into pieces
2 onions, coarsely chopped
2 tablespoon red wine vinegar
Salt and pepper
1/2 cup olive oil
1 clove garlic, finely chopped

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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