How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Wasabi Halibut Brochettes?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons Dijon mustard, 3/4 teaspoon wasabi powder (Japanese horseradish powder) or 1 1/2 tablespoons prepared white horseradish, 3 tablespoons chopped fresh chives, 1 1/2 tablespoons dry Sherry, and more.

Is Ginger-Wasabi Halibut Brochettes suitable as seafood?

Yes, Ginger-Wasabi Halibut Brochettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Wasabi Halibut Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Wasabi Halibut Brochettes Recipe

Name: Ginger-Wasabi Halibut Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Dijon mustard; 3/4 teaspoon wasabi powder (Japanese horseradish powder) or 1 1/2 tablespoons prepared white horseradish; 3 tablespoons chopped fresh chives; 1 1/2 tablespoons dry Sherry; 1 tablespoon minced peeled fresh ginger; 10 ounces halibut steak, cut into 1-inch pieces; Olive oil; Bamboo skewers (soaked in water 15 minutes); Red bell pepper squares

Ginger-Wasabi Halibut Brochettes – a delicious recipe with mustard, wasabi powder, fresh chives, Sherry, fresh ginger, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tablespoons Dijon mustard
3/4 teaspoon wasabi powder (Japanese horseradish powder) or 1 1/2 tablespoons prepared white horseradish
3 tablespoons chopped fresh chives
1 1/2 tablespoons dry Sherry
1 tablespoon minced peeled fresh ginger
10 ounces halibut steak, cut into 1-inch pieces
Olive oil
Bamboo skewers (soaked in water 15 minutes)
Red bell pepper squares

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Ginger-Wasabi Halibut Brochettes

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