Poor Knights Muffins Recipe

Name: Poor Knights Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 cup granulated sugar; 1 vanilla bean seeds scraped out; 6 tablespoons oil; 3/4 cup milk; 2 eggs lightly whisked; 12 raspberries; 4 tablespoons cinnamon sugar; 3/4 cup heavy cream; 1/3 cup pecans coarsely chopped; lemon zest to garnish

Servings: persons

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup granulated sugar
1 vanilla bean seeds scraped out
6 tablespoons oil
3/4 cup milk
2 eggs lightly whisked
12 raspberries
4 tablespoons cinnamon sugar
3/4 cup heavy cream
1/3 cup pecans coarsely chopped
lemon zest to garnish

1
Preheat the oven to 325u00b0F. Line a 12 cup muffin pan with paper liners. Mix the flour and baking powder in a bowl. Mix the sugar, 1 pinch salt, vanilla bean scrapings, oil and milk, stir in the eggs and mix well. Add to the flour mixture and stir briefly.
2
Distribute the batter evenly between the liners and press 1 raspberry into the middle of each muffin. Bake for 25-30 mins, then remove from the oven and place on a wire rack. Let cool for about 10 mins in the cake pan then remove and cool completely.
3
Dip the muffins tops, 1 at a time, into a little water then immediately roll them in cinnamon sugar. Sprinkle with the remaining cinnamon sugar. Whip the cream and place in a piping bag with a round tip. Pipe the cream in small tufts onto the muffins then sprinkle with nuts. Serve decorated with lemon zest and raspberries.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 1/2 teaspoons baking powder, 1/2 cup granulated sugar, 1 vanilla bean seeds scraped out, and more.

Yes, Poor Knights Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poor Knights Muffins

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