How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poolish Dough (Sponge Dough)?

You need 3 ingredients. The key ingredients include: 1 kg White Bread Flour, 1 kg Ice Water, 1 1/2 grams active dry yeast.

Is Poolish Dough (Sponge Dough) suitable as general?

Yes, Poolish Dough (Sponge Dough) falls under the General category and is a great choice for this type of meal.

How do I store leftover Poolish Dough (Sponge Dough)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poolish Dough (Sponge Dough) Recipe

Name: Poolish Dough (Sponge Dough)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg White Bread Flour; 1 kg Ice Water; 1 1/2 grams active dry yeast

Poolish Dough (Sponge Dough) – a delicious recipe with Flour, Water, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg White Bread Flour
1 kg Ice Water
1 1/2 grams active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
General

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