Idaho Sunrise

1. 1

   Preheat oven to 450u00b0.

2. 2

   Scrub, dry & pierce potato several times with fork.

3. 3

   Bake for about 40 - 50 min., or until soft when poked.

4. 4

   Remove and slice a piece off the potato lengthwise, large enough to scoop out the insides.

5. 5

   Mash the insides with 1 T. butter, salt and pepper, & 2 T. milk.

6. 6

   Refill the potato shell.

7. 7

   Place on a pie plate or baking sheet.

8. 8

   Break the egg & drop it on top of the potato.

9. 9

   Spoon 1 teaspoons melted butter over the egg, salt & pepper it, & put in the oven.

10. 10

    Bake for about 8 - 10 minutes, or until the egg is set but the yolk is still soft enough to make a nice sauce for the potato.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.