Spiced Orange Tea, Hot Or Cold

Name: Spiced Orange Tea, Hot Or Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 liters boiling water; 50 g sugar; 10 cloves; 2 small cinnamon sticks; 4 tea bags; 4 tablespoons orange juice; 2 1/2 tablespoons lemon juice; 1/4 orange, rind of (try not to get the pith as this will make it bitter.); honey; cinnamon stick, to serve

Eats Now Editorial Team · 2898 kcal · General

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Spiced Orange Tea, Hot Or Cold – a delicious recipe with liters boiling water, sugar, cloves, cinnamon, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 liters boiling water
50 g sugar
10 cloves
2 small cinnamon sticks
4 tea bags
4 tablespoons orange juice
2 1/2 tablespoons lemon juice
1/4 orange, rind of (try not to get the pith as this will make it bitter.)
honey
cinnamon stick, to serve

1
Combine water, sugar, cloves & cinnamon in a saucepan, mix & bring to the boil.
2
Remove from heat & add tea bags, infuse for 4 minutes.
3
Strain & stir in remaining ingredients.
4
Place over a low heat to keep warm but do not boil.
5
Discard orange peel & add honey to taste, (I added about 1 tsp per cup).
6
Serve with long cinnamon sticks as mixers.

2898

kcal

Calories

313

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 liters boiling water, 50 g sugar, 10 cloves, 2 small cinnamon sticks, and more.

Yes, Spiced Orange Tea, Hot Or Cold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2898 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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