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1
If using a crock pot all you have to do is put all of your ingredients in your crock pot.
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2
If you using a can of diced or crushed pineapple I like to add some of the juice into the beans because it makes them a little sweeter.
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3
If you are shorter on time with your crock pot set it on high in 3 hours or when the pineapple has become more cooked and translucent your beans are done.
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4
If you need a little bit longer time because you are going to be at work and need them afterward, I suggest setting your crock pot on low and letting them cook longer.
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6 hours should be long enough but if they aren't completely done when after six hours and you need them soon kick your crock pot up to high.
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6
This will not burn your beans but stir them and keep an eye on them.
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7
If you need your beans in a hurry cook them on the stove.
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8
In less than an hour you will have sweet hearty beans that will have your home smelling sweet.
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9
Once again put all of you ingredients in a bigger pot.
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10
Kick up the heat to Medium and let them hang out.
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11
Once your beans start to boil slightly kick the temperature down to low.
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Put a lid on your pot and let the beans simmer until once again your pineapple is cooked through and translucent looking.
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13
Special Note : If you do not have honey it will not ruin anything.
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14
If you don't like a paticular item like onions or green peppers that is ok.
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15
The sweetness comes from the pineapple and the light brown sugar.
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16
The Cinnamon just add some kind of extra kick.
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17
This recipe can easily be halved or cut down for just a family of 4.
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Enjoy the beans!
