Ginger Iced Tea

1. 1

   Place the ginger in a large, nonaluminum bowl.

2. 2

   Pour in 4 cups of the water, cover and let stand undisturbed for 48 hours.

3. 3

   Line a sieve with cheesecloth and place over a saucepan.

4. 4

   Strain the ginger water through the sieve, then add the sugar to the saucepan.

5. 5

   Bring to a boil over high heat, stirring, then reduce the heat to medium and simmer, undisturbed, for 10 minutes.

6. 6

   Remove from the heat, stir in the tea and cover.

7. 7

   Let steep for 5 minutes.

8. 8

   Strain into a large, heatproof pitcher and pour in the remaining 6 cups water.

9. 9

   Stir well, cover and refrigerate until well chilled.

10. 10

    Pour over cracked ice in tall glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.