Asparagus, Feta And Couscous Salad

1. 1

   Cook couscous according to package instructions. Put aside and allow to cool slightly.

2. 2

   Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

3. 3

   Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

* Per serving · 4 servings · Values may vary.

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