Asian-Style Glazed Meatballs Recipe

Name: Asian-Style Glazed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; - ground beef; 1-1/4 cups green onions, chopped; 2/3 cup GREY POUPON Classic Dijon Mustard; 2/3 cup chili-garlic sauce; 2-1/2 tsp. salt; 2-1/2 tsp. pepper; Glaze; 1-1/4 qt. OPEN PIT Hickory Smoke Barbecue Sauce; 1-3/4 cups lime juice Safeway 3 ct For $1.00 thru 02/09; 2/3 cup sesame oil; 2/3 cup chili-garlic sauce; 2/3 cup gingerroot, minced; 20 each garlic cloves, minced; 2-1/2 tsp. sesame seeds; 2/3 cup cilantro, chopped

Servings: persons

Meatballs
- ground beef
1-1/4 cups green onions, chopped
2/3 cup GREY POUPON Classic Dijon Mustard
2/3 cup chili-garlic sauce
2-1/2 tsp. salt
2-1/2 tsp. pepper
Glaze
1-1/4 qt. OPEN PIT Hickory Smoke Barbecue Sauce
1-3/4 cups lime juice Safeway 3 ct For $1.00 thru 02/09
2/3 cup sesame oil
2/3 cup chili-garlic sauce
2/3 cup gingerroot, minced
20 each garlic cloves, minced
2-1/2 tsp. sesame seeds
2/3 cup cilantro, chopped

1
Meatballs: Mix all ingredients.
2
Shape into 200 meatballs (or into 20 meatballs for trial recipe), using 1 rounded Tbsp.
3
meat mixture for each meatball.
4
Cook meatballs, in batches, in large skillet on medium heat just until lightly browned, turning occasionally.
5
Place in single layer in parchment paper-lined sheet pan.
6
Bake in 325 degrees F-convection oven 8 to 10 min.
7
or until meatballs are cooked through.
8
Transfer to large bowl.
9
Glaze: Mix all ingredients except sesame seed and cilantro.
10
Pour over meatballs; stir gently until evenly coated.
11
Cook, in batches, in large skillet on medium-low heat 5 to 10 min.
12
or until heated through, stirring occasionally.
13
Sprinkle with sesame seeds and cilantro just before serving.

1605

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Meatballs, - ground beef, 1-1/4 cups green onions, chopped, 2/3 cup GREY POUPON Classic Dijon Mustard, and more.

Yes, Asian-Style Glazed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Glazed Meatballs

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