Elegante Chicken Piccata – a delicious recipe with chicken breasts, flour, salt, fresh ground pepper, white wine, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place chicken breasts between layers of plastic wrap and pound to about 1/4 thick using the flat side of a meat mallet; set aside.
2
Heat 1/4 cup olive oil in a large saute pan; once oil is hot, lightly dust chicken breasts with flour and place in pan; season (top-side only) lightly with salt and pepper then cook for 1 and a 1/2 minutes; turn over.
3
Add wine, lemon juice, and chicken broth in that order; allow chicken breasts to cook (over high heat) in this sauce for 2 minutes; remove chicken to a serving plate, leaving sauce in pan.
4
Add the capers to the sauce and whisk in butter cubes; once butter is half-way melted, remove pan from heat and continue to stir until the butter is melted; pour sauce over the chicken breasts and serve.
5
NOTE: Go easy with the salt shaker as the capers add sodium to the sauce.
580
kcal
Calories
44
g
Fat
2
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, flour, salt, fresh ground pepper, and more.
Yes, Elegante Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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