How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poohrona's Spanish Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, unsalted, 12 medium onion, chopped, 1 medium roma tomato, chopped, and more.

Is Poohrona's Spanish Rice suitable as soups & stews?

Yes, Poohrona's Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poohrona's Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona's Spanish Rice Recipe

Name: Poohrona's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter, unsalted; 12 medium onion, chopped; 1 medium roma tomato, chopped; 1 large jalapeno, seeded and chopped; 2 garlic cloves, minced; 12 medium bell pepper, chopped; 2 cups chicken broth, seasoned with salt to taste; 1 (8 ounce) can tomato sauce; 1 cup brown rice, uncooked (white rice can be used); ½ cup cheddar cheese, shredded

Try this homemade Poohrona's Spanish Rice recipe the whole family will love. Made with extra virgin olive oil, butter, onion and roma tomato. Easy step-…

This Poohrona's Spanish Rice relies on simple, everyday ingredients such as extra virgin olive oil, butter, unsalted, medium onion, chopped and medium roma tomato, chopped. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poohrona's Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions