How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poohrona's Spanish Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 tablespoon butter, unsalted, 12 medium onion, chopped, 1 medium roma tomato, chopped, and more.

Is Poohrona's Spanish Rice suitable as soups & stews?

Yes, Poohrona's Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poohrona's Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona's Spanish Rice Recipe

Name: Poohrona's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 tablespoon butter, unsalted; 12 medium onion, chopped; 1 medium roma tomato, chopped; 1 large jalapeno, seeded and chopped; 2 garlic cloves, minced; 12 medium bell pepper, chopped; 2 cups chicken broth, seasoned with salt to taste; 1 (8 ounce) can tomato sauce; 1 cup brown rice, uncooked (white rice can be used); ½ cup cheddar cheese, shredded

Poohrona's Spanish Rice

Eats Now Editorial Team · 766 kcal · Soups & Stews

Poohrona's Spanish Rice – a delicious recipe with extra virgin olive oil, butter, onion, roma tomato, jalapeno, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poohrona's Spanish Rice

How did you like this recipe?

Frequently Asked Questions