How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip W/Green Chilies and Tequila?

You need 11 ingredients. The key ingredients include: 2 cups shredded extra-sharp cheddar cheese, 2 cups shredded monterey jack cheese, 3 tablespoons flour, ¼ teaspoon garlic powder, and more.

Is Mexican Cheese Dip W/Green Chilies and Tequila suitable as soups & stews?

Yes, Mexican Cheese Dip W/Green Chilies and Tequila falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip W/Green Chilies and Tequila?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip W/Green Chilies and Tequila Recipe

Name: Mexican Cheese Dip W/Green Chilies and Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded extra-sharp cheddar cheese; 2 cups shredded monterey jack cheese; 3 tablespoons flour; ¼ teaspoon garlic powder; ¼ teaspoon dry mustard; ½ teaspoon chili powder; 1 tablespoon minced onion; ¾ cup milk; 1 (4 ounce) can green chilies; 1 (14 ounce) can stewed tomatoes, chopped and drained; 2 tablespoons tequila, start with half the amount

Mexican Cheese Dip W/Green Chilies and Tequila

Eats Now Editorial Team · 530 kcal · Soups & Stews

Mexican Cheese Dip W/Green Chilies and Tequila – a delicious recipe with cheddar cheese, shredded monterey jack cheese, flour, garlic, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cheese Dip W/Green Chilies and Tequila

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