How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip W/Green Chilies and Tequila?

You need 11 ingredients. The key ingredients include: 2 cups shredded extra-sharp cheddar cheese, 2 cups shredded monterey jack cheese, 3 tablespoons flour, ¼ teaspoon garlic powder, and more.

Is Mexican Cheese Dip W/Green Chilies and Tequila suitable as soups & stews?

Yes, Mexican Cheese Dip W/Green Chilies and Tequila falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip W/Green Chilies and Tequila?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip W/Green Chilies and Tequila

Name: Mexican Cheese Dip W/Green Chilies and Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded extra-sharp cheddar cheese; 2 cups shredded monterey jack cheese; 3 tablespoons flour; ¼ teaspoon garlic powder; ¼ teaspoon dry mustard; ½ teaspoon chili powder; 1 tablespoon minced onion; ¾ cup milk; 1 (4 ounce) can green chilies; 1 (14 ounce) can stewed tomatoes, chopped and drained; 2 tablespoons tequila, start with half the amount

Warm up with this hearty Mexican Cheese Dip W/Green Chilies and Tequila recipe. Made with cheddar cheese, shredded monterey jack cheese, flour and garli…

This Mexican Cheese Dip W/Green Chilies and Tequila relies on simple, everyday ingredients such as flour, garlic powder, dry mustard and chili powder. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Cheese Dip W/Green Chilies and Tequila

Tips for the best results

Variations & substitutions

My Personal Notes

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