Poohrona's Healthy Version of Stuffed Bell Peppers Recipe

Name: Poohrona's Healthy Version of Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, pitted and washed; 1 lb ground turkey, lean; 1 cup brown rice, uncooked; 1 small onion, chopped; 2 garlic cloves, chopped; ½ teaspoon garlic powder; 1 teaspoon sea salt; 1 teaspoon basil, dried; ¼ teaspoon black pepper; ¼ teaspoon thyme, dried; 1 tablespoon cumin; 1 (8 ounce) can tomato sauce, no salt added; ¼ cup water

Servings: persons

4 large bell peppers, pitted and washed
1 lb ground turkey, lean
1 cup brown rice, uncooked
1 small onion, chopped
2 garlic cloves, chopped
½ teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon basil, dried
¼ teaspoon black pepper
¼ teaspoon thyme, dried
1 tablespoon cumin
1 (8 ounce) can tomato sauce, no salt added
¼ cup water

1
Cook rice according to package instructions and set aside.
2
Brown turkey with onions and garlic.
3
Add to rice.
4
Add seasonings,herbs, tomato sauce and water to rice and meat mixture.
5
Heat on low, covered, until all is hot.
6
In large boiling pot, add salt to water (enough to cover peppers) and add bell peppers.
7
Cook about 10-15 minutes until they are starting to soften.
8
(cook longer for a more tender pepper).
9
Drain peppers.
10
Put hot mixture into hot peppers.
11
Bake at 350 for 10 minutes.
12
(You can top with cheese but it will change nutritional values).

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large bell peppers, pitted and washed, 1 lb ground turkey, lean, 1 cup brown rice, uncooked, 1 small onion, chopped, and more.

Yes, Poohrona's Healthy Version of Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona's Healthy Version of Stuffed Bell Peppers

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