How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponzu-Glazed Flank Steak?

You need 6 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons fresh lime juice, 2 tablespoons low-sodium soy sauce, 1 tablespoon honey, and more.

Is Ponzu-Glazed Flank Steak suitable as meat & poultry?

Yes, Ponzu-Glazed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ponzu-Glazed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponzu-Glazed Flank Steak Recipe

Name: Ponzu-Glazed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 2 tablespoons low-sodium soy sauce; 1 tablespoon honey; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 (1-pound) flank steak, trimmed

Ponzu-Glazed Flank Steak – a delicious recipe with lemon juice, lime juice, soy sauce, honey, bottled ground fresh ginger, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
1 tablespoon honey
2 teaspoons bottled ground fresh ginger (such as Spice World)
1 (1-pound) flank steak, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Meat & Poultry

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Ponzu-Glazed Flank Steak

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