Corned Beef And Cabbage Boxty With Stout Mustard Sauce Recipe

Name: Corned Beef And Cabbage Boxty With Stout Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boxty; 2 eggs; 1/2 cup milk; 1/2 tablespoon salt; 2 tablespoons oil; 1/2 cup flour; 1/4 cup peeled finely grated potato; 1/2 tablespoon baking soda; 1/2 cup mashed potatoes; Filling; 6 ounces sliced lean corned beef; 1/2 cup cabbage, chopped; 1/4 cup white wine; 1 cup heavy whipping cream; 1/4 teaspoon salt; 1/2 cup mashed potatoes; Sauce; 1/4 cup good irish stout beer; 1/2 cup milk; 1/4 cup grated parmesan cheese; 1/8 cup whole grain mustard; 2 tablespoons butter

Servings: persons

Boxty
2 eggs
1/2 cup milk
1/2 tablespoon salt
2 tablespoons oil
1/2 cup flour
1/4 cup peeled finely grated potato
1/2 tablespoon baking soda
1/2 cup mashed potatoes
Filling
6 ounces sliced lean corned beef
1/2 cup cabbage, chopped
1/4 cup white wine
1 cup heavy whipping cream
1/4 teaspoon salt
1/2 cup mashed potatoes
Sauce
1/4 cup good irish stout beer
1/2 cup milk
1/4 cup grated parmesan cheese
1/8 cup whole grain mustard
2 tablespoons butter

1
Boxty: Peel and grate potatoes into a bowl quickly. Add eggs, milk, oil, half the mashed potatoes and mix.
2
In a separate bowl sift together flour, salt and baking soda. Mix the egg mixture and the flour mixture together until blended.
3
Let stand for 2 hours before using.
4
Filling: Add the corned beef to a saute pan with the oil and begin to brown.
5
Add the cabbage and heat till it steams. Pour in the wine and reduce until it's almost gone.
6
Add the cream, reduce a few minutes, then season with salt.
7
Sauce: Melt butter over low heat and slowly stir in milk.
8
Once milk has been well incorporated add Parmesan until melted.
9
Stir in Stout and mustard and simmer to desired consistency.
10
Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat. Swirl as you would an omelet and coat the pan with the batter.
11
Saute until cooked through and remove from pan.
12
Add Mashed potatoes and corned beef mix and wrap with boxty. Cover with sauce and serve.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Boxty, 2 eggs, 1/2 cup milk, 1/2 tablespoon salt, and more.

Yes, Corned Beef And Cabbage Boxty With Stout Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Boxty With Stout Mustard Sauce

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