Ponzu Dipping Sauce

1. 1

   Place the mirin in a small saucepan over medium-high heat and reduce to 3 tablespoons.

2. 2

   Set aside to cool slightly, about 10 minutes.

3. 3

   When the mirin has cooled, whisk in the remaining ingredients until the salt is dissolved.

4. 4

   Let the mixture sit for at least 2 hours to allow time for the lime zest to flavor the sauce.

5. 5

   Strain the mixture through a fine mesh sieve before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.