How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponzu?

You need 7 ingredients. The key ingredients include: Juice of 2 lemons, 1/4 cup seasoned rice vinegar, 1/2 cup plus 2 tablespoons dark soy sauce, 2 tablespoons tamari, and more.

Is Ponzu suitable as general?

Yes, Ponzu falls under the General category and is a great choice for this type of meal.

How do I store leftover Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponzu Recipe – Eats Now

Name: Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Juice of 2 lemons; 1/4 cup seasoned rice vinegar; 1/2 cup plus 2 tablespoons dark soy sauce; 2 tablespoons tamari; 1/4 cup mirin; 1/4 cup bonito flakes; 1 3-inch square kelp, cut in thirds

Ponzu – a delicious recipe with lemons, rice vinegar, soy sauce, tamari, mirin, bonito flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Juice of 2 lemons
1/4 cup seasoned rice vinegar
1/2 cup plus 2 tablespoons dark soy sauce
2 tablespoons tamari
1/4 cup mirin
1/4 cup bonito flakes
1 3-inch square kelp, cut in thirds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ponzu

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