Braised Leeks

1. 1

   Melt butter in saute pan and saute leeks until coated with butter. Add remaining ingredients and simmer, covered, until leeks are tender (about 10 to 15 minutes). Remove bay leaf, cloves and sprigs of fresh thyme before serving.

2. 2

   Drain some liquid if leeks seem too watered down.

3. 3

   (Butter may be omitted from this recipe to make it no-fat.)

* Per serving · 4 servings · Values may vary.

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