Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sieved yolk of 4 hard-boiled eggs; 2 buds garlic, crushed; 3 Tbsp. dark mustard; 3 c. mayonnaise; 2 Tbsp. paprika; 3 Tbsp. horseradish; 2 Tbsp. Worcestershire sauce; dash of Tabasco; 4 Tbsp. vinegar; 4 heaping Tbsp. finely chopped parsley; salt and pepper to taste

Eats Now Editorial Team · 1372 kcal · General

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Remoulade Sauce – a delicious recipe with eggs, buds garlic, dark mustard, mayonnaise, paprika, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

sieved yolk of 4 hard-boiled eggs
2 buds garlic, crushed
3 Tbsp. dark mustard
3 c. mayonnaise
2 Tbsp. paprika
3 Tbsp. horseradish
2 Tbsp. Worcestershire sauce
dash of Tabasco
4 Tbsp. vinegar
4 heaping Tbsp. finely chopped parsley
salt and pepper to taste

1
Blend well.
2
Keep in refrigerator for 12 hours before serving. Makes 1 quart.

1372

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: sieved yolk of 4 hard-boiled eggs, 2 buds garlic, crushed, 3 Tbsp. dark mustard, 3 c. mayonnaise, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1372 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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