Warm up with this hearty Pondfrogs Prickly Pear Cactus Chili recipe. Made with ground beef, onion, tomatoes and navy beans. Easy step-by-step instructio…
This Pondfrogs Prickly Pear Cactus Chili relies on simple, everyday ingredients such as ground beef, medium onion, navy beans (can) and cactus pieces. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026