How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poncho'S Jambalaya(240 Servings) ?

You need 18 ingredients. The key ingredients include: 40 lbs. Mahatma Extra Long Grain rice, 40 lbs. cubed pork, 30 lbs. mild smoked sausage, 35 lbs. onions, chopped, and more.

Is Poncho'S Jambalaya(240 Servings) suitable as soups & stews?

Yes, Poncho'S Jambalaya(240 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poncho'S Jambalaya(240 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poncho'S Jambalaya(240 Servings) Recipe

Name: Poncho'S Jambalaya(240 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lbs. Mahatma Extra Long Grain rice; 40 lbs. cubed pork; 30 lbs. mild smoked sausage; 35 lbs. onions, chopped; 10 large bell peppers, chopped; 5 bunches celery, chopped; 8 packs shallots, chopped; 1 large bottle Lea & Perrin sauce; 1 bottle Louisiana hot sauce; 6 cans diced Rotel; 1 50-oz. cream of mushroom soup; 1 box salt; 2 46-oz. cans V-8 juice; 4 ozs. chopped garlic; 1 large bottle Kitchen Bouquet; 12 oz. Lea & Perrin sauce; 10 oz. Louisiana hot sauce; Kitchen Bouquet (enough to get desired color)

Try this homemade Poncho'S Jambalaya(240 Servings) recipe the whole family will love. Made with Mahatma Extra, pork, sausage and onions. Easy step-by-st…

This Poncho'S Jambalaya(240 Servings) relies on simple, everyday ingredients such as cubed pork, mild smoked sausage, onions, chopped and large bell peppers, chopped. It comes together quickly and makes 4 servings, at about 29040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

29040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poncho'S Jambalaya(240 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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