How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poncho'S Jambalaya(240 Servings) ?

You need 18 ingredients. The key ingredients include: 40 lbs. Mahatma Extra Long Grain rice, 40 lbs. cubed pork, 30 lbs. mild smoked sausage, 35 lbs. onions, chopped, and more.

Is Poncho'S Jambalaya(240 Servings) suitable as soups & stews?

Yes, Poncho'S Jambalaya(240 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poncho'S Jambalaya(240 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poncho'S Jambalaya(240 Servings) Recipe

Name: Poncho'S Jambalaya(240 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 lbs. Mahatma Extra Long Grain rice; 40 lbs. cubed pork; 30 lbs. mild smoked sausage; 35 lbs. onions, chopped; 10 large bell peppers, chopped; 5 bunches celery, chopped; 8 packs shallots, chopped; 1 large bottle Lea & Perrin sauce; 1 bottle Louisiana hot sauce; 6 cans diced Rotel; 1 50-oz. cream of mushroom soup; 1 box salt; 2 46-oz. cans V-8 juice; 4 ozs. chopped garlic; 1 large bottle Kitchen Bouquet; 12 oz. Lea & Perrin sauce; 10 oz. Louisiana hot sauce; Kitchen Bouquet (enough to get desired color)

Poncho'S Jambalaya(240 Servings)

Eats Now Editorial Team · 29040 kcal · Soups & Stews

Poncho'S Jambalaya(240 Servings) – a delicious recipe with Mahatma Extra, pork, sausage, onions, bell peppers, bunches celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poncho'S Jambalaya(240 Servings)

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