How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponche de Frutas (Fruit Punch)?

You need 10 ingredients. The key ingredients include: Juice of 3 oranges, Juice of 3 lemons, 2 apples, peeled, cored and sliced, 1/2 pineapple, peeled, cored and sliced, and more.

Is Ponche de Frutas (Fruit Punch) suitable as drinks & smoothies?

Yes, Ponche de Frutas (Fruit Punch) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Ponche de Frutas (Fruit Punch)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ponche de Frutas (Fruit Punch) Recipe

Name: Ponche de Frutas (Fruit Punch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 3 oranges; Juice of 3 lemons; 2 apples, peeled, cored and sliced; 1/2 pineapple, peeled, cored and sliced; 1/2 cup sugar, or to taste; 1/2 pound grapes; 1/2 pound plums, pitted; 1 quart strong tea, chilled; 1 quart crushed ice; 1 quart soda water, optional

Try this homemade Ponche de Frutas (Fruit Punch) recipe the whole family will love. Made with oranges, lemons, apples and pineapple. Easy step-by-step i…

This Ponche de Frutas (Fruit Punch) relies on simple, everyday ingredients such as juice of 3 oranges, juice of 3 lemons, sugar, or to taste and grapes. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ponche de Frutas (Fruit Punch)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions