Blueberry Pomegranate Sangria

1. 1

   In a saucepan, combine the blueberries with the simple syrup over low heat.

2. 2

   Cook, stirring constantly, until the blueberries start to discolor and the syrup starts to thicken, about 5 minutes; set aside.

3. 3

   Combine the remaining ingredients in a large ceramic or glass container.

4. 4

   Add the blueberry mixture (liquid and berries); stir well.

5. 5

   Cover and refrigerate for at least 4 hours; serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.