How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pon-de-Ring" Doughnuts?

You need 8 ingredients. The key ingredients include: 50 grams Tapioca starch, 10 grams Katakuriko, 40 grams Cake flour, 5 grams Baking powder, and more.

Is "Pon-de-Ring" Doughnuts suitable as baking & desserts?

Yes, "Pon-de-Ring" Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Pon-de-Ring" Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Pon-de-Ring" Doughnuts Recipe

Name: "Pon-de-Ring" Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 50 grams Tapioca starch; 10 grams Katakuriko; 40 grams Cake flour; 5 grams Baking powder; 30 grams Sugar; 1 pinch Salt; 100 grams Firm tofu; 1/2 Egg yolk

"Pon-de-Ring" Doughnuts – a delicious recipe with Tapioca, Katakuriko, flour, Baking powder, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Tapioca starch
10 grams Katakuriko
40 grams Cake flour
5 grams Baking powder
30 grams Sugar
1 pinch Salt
100 grams Firm tofu
1/2 Egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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