"Pon-de-Ring" Doughnuts — Baking & Desserts recipe

"Pon-de-Ring" Doughnuts

Eats Now Editorial Team  · 84 kcal  · Baking & Desserts

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Bake this irresistible "Pon-de-Ring" Doughnuts at home. Made with Tapioca, Katakuriko, flour and Baking powder. Easy step-by-step instructions included.

This "Pon-de-Ring" Doughnuts relies on simple, everyday ingredients such as grams tapioca starch, grams katakuriko, grams cake flour and grams baking powder. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Pon-de-Ring" Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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