Chocolate-Eggnog Cheesecake Squares – a delicious recipe with chocolate cookie crumbs, butter, cream cheese, sugar, flour, eggnog. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Line a 13x9 inch pan with heavy duty foil so it extends over the edges of the pan.
3
Spray the foil with cooking spray.
4
CRUST:.
5
In a small bowl, mix cookie crumbs and butter.
6
Press into bottom of prepared pan.
7
FILLING:.
8
In a large bowl, beat cream cheese and sugar until smooth.
9
Beat in flour, eggnog, and eggs until smooth, scraping sides of bowl if necessary.
10
Fold in mini chocolate chips.
11
Pour filling evenly over crust.
12
Bake 35-40 minutes or until edges are set.
13
Center will be soft but will set when it cools.
14
Cool 1 hour.
15
Refrigerate at least 2 hours.
16
Sprinkle evenly with nutmeg.
17
For squares, cut into 8 rows by 6 rows.
18
Remove from foil.
19
Store in refrigerator.
1370
kcal
Calories
92
g
Fat
116
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups chocolate cookie crumbs, ½ cup butter, melted, 2 (8 ounce) packages cream cheese, softened, ½ cup sugar, and more.
Yes, Chocolate-Eggnog Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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