Pompano With Crabmeat And Citrus Beurre Blanc Recipe

Name: Pompano With Crabmeat And Citrus Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1/4 cup minced shallots; 3 tablespoons fresh lemon juice; 3/4 cup whipping cream; 2 large eggs; 1/2 cup whole milk; 1/2 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 4 6- to 8-ounce skinless pompano fillets or other white fish fillets such as black cod or tilapia; 2 tablespoons olive oil; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes; 1 1/2 teaspoons grated lemon peel; 8 ounces fresh crabmeat, picked over; Chopped fresh parsley

Servings: persons

1/2 cup dry white wine
1/4 cup minced shallots
3 tablespoons fresh lemon juice
3/4 cup whipping cream
2 large eggs
1/2 cup whole milk
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 6- to 8-ounce skinless pompano fillets or other white fish fillets such as black cod or tilapia
2 tablespoons olive oil
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
1 1/2 teaspoons grated lemon peel
8 ounces fresh crabmeat, picked over
Chopped fresh parsley

1
Mix wine, shallots, and lemon juice in small saucepan. Boil over medium-high heat until mixture is reduced to 1/3 cup. Add cream; boil gently until thickened, about 5 minutes. Remove from heat.
2
Whisk eggs and milk in bowl. Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in shallow dish. Dip each fish fillet into egg mixture, then coat both sides of fish with flour mixture. Heat oil in large nonstick skillet over medium-high heat. Add fish; cook until just opaque in center, about 4 minutes per side.
3
Whisk sauce over medium heat until heated through; remove from heat. Add butter a few pieces at a time and whisk just until melted. Stir in lemon peel. Season sauce with salt and pepper.
4
Place 1 fish fillet on each of 4 plates; top with crabmeat. Spoon sauce over; sprinkle with parsley and serve.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup dry white wine, 1/4 cup minced shallots, 3 tablespoons fresh lemon juice, 3/4 cup whipping cream, and more.

Yes, Pompano With Crabmeat And Citrus Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pompano With Crabmeat And Citrus Beurre Blanc

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