Pompano Pontchartrain

1. 1

   Melt the butter in a heavy saucepan and add the crabmeat, disturb the crabmeat as little as possible so as not to break up the lumps; keep warm.

2. 2

   Blend the oil with the salt and pepper and rub it onto the fish filets.

3. 3

   Cook the filets on a hot grill or in a heavy iron skillet for 3 minutes on each side, or until done.

4. 4

   Place the cooked filets on dinner plates and spoon the hot crabmeat and butter mixture over the top.

5. 5

   Garnish with parsley and lime halves.

No additional tips available.