Aunt Em's Nut Bread Recipe

Name: Aunt Em's Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: aunt em's nut bread; 2 eggs, well beaten; 1 cup sugar; 2 cups sifted flour; 3 teaspoons baking powder; 1 teaspoon salt; ½ cup milk; ¼ cup water; 2 tablespoons melted butter; 1 cup chopped walnuts

Servings: persons

1
Beat eggs & gradually add sugar.
2
Beat till light & fluffy.
3
Sift flour and baking powder and salt into a large bowl.
4
Mix milk and water to egg mixture in a smaller bowl.
5
Then slowly add the milk,water and egg mixture to the flour stirring well.
6
Stir in butter and nuts.
7
Pour into greased loaf baking pans.
8
Bake in moderate oven at 350% for 55 minute.
9
Cool overnight.
10
May be frozen if desired.
11
Great if made a few weeks in advance to allow flavours to mellow.
12
Delicious spread with sweet butter.

747

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: aunt em's nut bread, 2 eggs, well beaten, 1 cup sugar, 2 cups sifted flour, and more.

Yes, Aunt Em's Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Em's Nut Bread

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