Pomodoro Stuffed peppers Recipe

Name: Pomodoro Stuffed peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers; 1/2 lb reg mild sausage; 1/2 lb lean ground beef; 1 cup your favorite steamed rice; 1 can pomodoro peeled tomatoes; 1 small chopped onion; 1/2 cup bagged peas; 1 oz sliced pimientos; 2 tsp chopped garlic; 1 tbsp Worcester sauce; 1 tbsp pesto; 1/4 tsp onion powder; 1/4 tsp smoked paprika; 2 cup colby jack cheese

Servings: persons

4 large bell peppers
1/2 lb reg mild sausage
1/2 lb lean ground beef
1 cup your favorite steamed rice
1 can pomodoro peeled tomatoes
1 small chopped onion
1/2 cup bagged peas
1 oz sliced pimientos
2 tsp chopped garlic
1 tbsp Worcester sauce
1 tbsp pesto
1/4 tsp onion powder
1/4 tsp smoked paprika
2 cup colby jack cheese

1
Preheat oven to 350
2
Cook rice
3
Prepare ground sausage and ground beef, I do it separately then combined.
4
Wile beef is still pink add garlic onion and cook till rare
5
Slice canned stewed pomodoro tomatoes add them to your ground meat
6
In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
7
Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
8
Place peppers in casserole dish and fill up with meat mixture
9
Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
10
Bake peppers 35 to 45 minutes or until bubbly
11
Divide grated cheese into 4, place on top, let melt until golden brown
12
let stand 10 minutes serve and enjoy

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large bell peppers, 1/2 lb reg mild sausage, 1/2 lb lean ground beef, 1 cup your favorite steamed rice, and more.

Yes, Pomodoro Stuffed peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomodoro Stuffed peppers

How did you like this recipe?

Frequently Asked Questions