Pomodoro Stuffed peppers

1. 1

   Preheat oven to 350

2. 2

   Cook rice

3. 3

   Prepare ground sausage and ground beef, I do it separately then combined.

4. 4

   Wile beef is still pink add garlic onion and cook till rare

5. 5

   Slice canned stewed pomodoro tomatoes add them to your ground meat

6. 6

   In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice

7. 7

   Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes

8. 8

   Place peppers in casserole dish and fill up with meat mixture

9. 9

   Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper

10. 10

    Bake peppers 35 to 45 minutes or until bubbly

11. 11

    Divide grated cheese into 4, place on top, let melt until golden brown

12. 12

    let stand 10 minutes serve and enjoy

* Per serving · 4 servings · Values may vary.