Creamy Baked Macaroni And Cheese – Not Low Fat! Recipe

Name: Creamy Baked Macaroni And Cheese – Not Low Fat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shell macaroni noodles; 1/2 cup butter; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry mustard; 1/2 cup flour; 3 1/2 cups whole milk; 1 egg, beaten; 8 ounces cream cheese, cut into cubes; 1 lb processed cheese, cut into cubes like Velveeta cheese; 2 cups shredded sharp cheddar cheese

Servings: persons

1 lb medium shell macaroni noodles
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1/2 cup flour
3 1/2 cups whole milk
1 egg, beaten
8 ounces cream cheese, cut into cubes
1 lb processed cheese, cut into cubes like Velveeta cheese
2 cups shredded sharp cheddar cheese

1
Boil noodles according to package.
2
After noodles are drained and have cooled for a few minutes, put them in a big bowl and mix with beaten egg.
3
Preheat oven to 350 degrees.
4
Grease 9x13 pan.
5
In a pan cook butter, salt, pepper, ground mustard and flour and stir until smooth.
6
Remove from heat add milk, return to heat and bring to a boil.
7
Boil 1 minute.
8
Remove from heat and add cheeses, stir until melted.
9
Pour over noodles that are in a bowl stir, pour into greased pan and bake at 350 degrees for 40 minutes or until top is golden brown and crusty!

1723

kcal

Calories

110

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium shell macaroni noodles, 1/2 cup butter, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Creamy Baked Macaroni And Cheese – Not Low Fat! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Baked Macaroni And Cheese – Not Low Fat!

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