Bacon & Tomato Spaghetti Carbonara

1. 1

   In large frypan cook bacon until crisp.

2. 2

   Drain, reserving 2 Tbsp (30 mL) drippings.

3. 3

   Set bacon aside.

4. 4

   Combine drippings and butter; set aside.

5. 5

   In large saucepan, cook spaghetti according to package directions; drain; return to saucepan.

6. 6

   Add butter mixture, eggs, cheese and parsley tossing to combine.

7. 7

   Cook and stir over low heat until mixture is creamy and slightly thickened.

8. 8

   Stir in tomatoes and bacon.

9. 9

   Add salt and pepper to taste.

10. 10

    Serve immediately sprinkled with additional Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.