Pommes De Terre Au Lard Or Speckkartoffeln (Bacon Potatoes)

1. 1

   Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.

2. 2

   Season with salt and pepper.

3. 3

   Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.

4. 4

   These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.

* Per serving · 4 servings · Values may vary.

No additional tips available.