Dijon Smoked Turkey and White Bean Quesadillas

1. 1

   Heat oil in saute pan over medium heat.

2. 2

   Add turkey, zucchini, onions, beans and peppers; saute until vegetables are crisp-tender.

3. 3

   Stir in mustard; cook 1 minute.

4. 4

   Remove from heat; keep warm.

5. 5

   For each serving: Heat cast iron skillet or griddle over high heat.

6. 6

   Add tortilla; cook until bottom side of tortilla is golden brown.

7. 7

   Top with 5 oz.

8. 8

   of the turkey mixture, 1 oz.

9. 9

   of the cheese and second tortilla.

10. 10

    Turn quesadilla over; cook until bottom side is golden brown and cheese is melted.

11. 11

    Cool slightly.

12. 12

    Cut into 4 wedges to serve.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.