Pommes De Terre A L'Etouffee (Pan Fried Potatoes)

1. 1

   peel and wash potatoes and cut into very thin slices.

2. 2

   chop peeled onions and garlic finely.

3. 3

   heat oil in heavy iron casserole and add the potato slices in layers with onion and garlic and seasoning in between.

4. 4

   cover the pan and cook over medium to brisk heat.

5. 5

   at first sign of steam take a large flat spoon or fllodslice and turn the potatoes over, in sections, to cook on the other side.

6. 6

   Do this twice BUT ONLY TWICE more.

7. 7

   after 25-30 mins of cooking time serve at once.

8. 8

   Note; if potatoes tend to stick to pan lower heat, DO NOT ADD ANY LIQUID.

* Per serving · 4 servings · Values may vary.

No additional tips available.